Entries Tagged as 'Spa Management Training'

Core Dimension Training and Corporate Realty Advisors Assistance Med Spas

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Core Dimension Training and Corporate Realty Advisors announced an agreement centered on providing national real estate consulting services to physicians offering medical aesthetic services in their respective markets.

 announced an agreement centered on providing national real estate consulting services to physicians offering medical aesthetic services in their respective markets.

Core Dimension Training is one of the nation’s leading aesthetic practice management companies. James Finnegan, Bruce Vermeulen and Paul Herchman are the Managing Partners and have extensive experience in the med-spa industry as owners, investors, managers, financiers, vender’s and consultants. They have been involved in hundreds of aesthetic businesses in the US and have an in-depth understanding of the economics and key business drivers of aesthetic businesses. Corporate Realty Advisors’ unique expertise and consulting platform in working with physicians in the development of aesthetic centers located in multi or single tenant real estate developments has enabled Corporate Realty Advisors to become one of the nation’s most respected commercial real estate consulting services company.

Paul Herchman said, “Today’s economic and aesthetic environment is changing. Now more than ever physicians must understand the details of revenue enhancement programs and the legal/operational aspects of their business. We have worked with Corporate Realty Advisors on numerous occasions in the past and we are confident that they will continue to provide our customers with the most accurate market knowledge, generating the best real estate course of action, facilitating the most favorable terms, and mitigating the physician’s exposure.”

Jay Rigelsky and Clint Dansby stated, “Corporate Realty Advisors is extremely excited to be working with Paul and Core Dimension Training.

Like Core Dimension Training, Corporate Realty Advisors strives to continually place client’s immediate needs at the forefront, while providing forward thinking strategies facilitating the client’s long term objectives. Our Medical Services Consulting Group has developed an individual services platform that generates unmatched negotiating leverage while successfully reducing exposure for the individual doctor or physician group. We are dedicated to exceeding the needs of the Core Dimension Training customer.”

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Spa HR - Employee Feedback and performance reviews

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Teaching Managers How to Give Critical Feedback to Staff

Most managers and supervisors would rather run a mile… But senior management are tired of managers who don’t handle simple discipline. And because a supervisor won’t deal with incompetence, you may lose yet another good worker who says ‘enough!’ The ability to give honest, critical feedback is a key skill for good leaders.
How to make giving criticism less difficult and more effective:

Don’t start with an apology. When it’s time for the ‘big talk’, don’t hide your nerves by saying sorry. If you were really sorry, you wouldn’t be having the conversation! The offender usually knows there’s a problem, and a wishy-washy start will lose you respect.

Create a productive conversation. Ask the staff member to listen, then when they speak, make sure you really listen. Take turns speaking and listening with arms unfolded, concentration, and privacy. It may not come easily…and silences are OK.

It’s what they did, not who they are. Better to say ‘you used the wrong margarita recipe, which caused us to lose $400 worth of product’ than say ‘you’re a stupid idiot and a loser - don’t you ever do anything right?’ But we know which expression is the most commonly used! The first one shows you’re in control, and the second statement shows that both people have a problem.

Make use of Checklists: compare performance against a Job Description, the Code of Conduct, an operating procedure, logbook records, the POS printout or a profit statement. Shades of grey become black and white when there are words and numbers describing the issue.

Be specific about what needs to change. Telling me to ‘lose the bad attitude’ is just a rant. Explaining I need to greet fellow workers on arrival, smile at customers even when it hurts and be 5 minutes early every shift gives me a clear roadmap of how to make the team and the boss happy.

What’s not done is also important. Sometimes the ’sins of omission’ (things that aren’t done) are harder to criticize than things done badly. A safety induction is forgotten and there’s an injury. A salary review was repeatedly delayed and the worker is poached by a competitor. Dinner service is fast and efficient but the atmosphere is unfriendly.

Separate praise from criticism. When praise comes first, everyone’s waiting for a giant BUT, and then they forget any good points that have been made. Offer positive feedback after the tough stuff has been dealt with. Sometimes the withdrawal of praise may be a strong rebuke: a teacher colleague says it’s one of her most effective weapons. Her young students receive a lot of praise, and if the tap’s turned off, they feel it acutely. If your work culture revolves around criticism, staff will be deaf to most of what you say and concentrate on survival. For some managers, giving praise is quite difficult.

The conversation may sound like parents and children. You know many of the responses: ‘it’s not fair’, false promises, lies, blaming, denial, stony faces and tears. Some nervous managers even use a version of ‘I’ll tell your father when he gets home’! When you raise the conversation to ‘adult-with-adult’, there’s the possibility of breakthough and a fresh start. At school, young people are taught about their rights, and their outspokenness may surprise you - it’s not an attack, just how it is now.

They may think they are doing it right. Or that there way is better - sometimes the misconduct or errors is quite logical to the offender - check where they’re coming from.

Have the conversation in private. Never in front of others, or you can expect a walk-out or a no-show at the next shift. Rarely useful.

Some issues will need senior management. Cases of harassment, suspicion about stealing and questions of honesty need guidance and action from the top. These ones can’t be delegated.

Practice handling tough situations: a young supervisor giving feedback to an older worker, a female manager disciplining a male worker, a non-native speaker correcting a local, or a new manager dealing with staff who’ve been around for years. Practice and rehearse the right responses with the managers - chances are you’ve heard every excuse and justification.

As senior management, your responsibility is to ensure managers have the confidence and skills to give criticism promptly, fairly and accurately. It’s character-forming for everyone!
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Everyone knows that those who care for others often place themselves last.

If you leave the office most nights feeling exhausted, overwhelmed, and behind on everything you’ve got to get done at work—even though you just spent 10 hours there—you’re letting your workday get away from you. It’s too easy to let the hours you spend at the office get stolen by meetings, email, interruptions, and impromptu co-worker chats that leave you saddled with busywork and too distracted to get the important stuff done. But with a little thought, you can leave work feeling accomplished and complete instead. When it’s time to take back your workday, there are a few dead easy strategies that can help you focus on your tasks, firewall your attention, and reduce your workload so you can get out the door feeling light, free, and done.

10. Make a lunch or dinner date (to create a deadline).

Ever wonder why your co-workers who are parents get out of the door on time every day like clockwork? It’s because they’ve got to pick up the kids at daycare by a certain time. If you feel like you’ve got all day to get things done, you’re more likely to get sucked into stuff that’s not that important. But a deadline will light a fire under your butt and keep your eye on the clock. If you know you’ve got a spouse at home expecting to see you by 6:30, or a buddy waiting for you at the gym, you’re more likely to stay focused, get your stuff done, and get out of your chair on time.

If you can take lunch on your own schedule, this same strategy works midday, too: make a date with your co-worker or friend to have lunch at a set time, and use it as a deadline for getting your morning tasks done.

9. Write down the first thing you have to do tomorrow morning and put it on your keyboard before you leave the office.

The sad reality is that if you let it, your workday will get away from you without one single task getting checked off your to-do list: unless you make it your personal mission. The best time of the day to GTD is first thing in the morning, so make it easy on yourself. Every evening, before you leave the office, write down the single most important task you’ve got to get done the next day. Leave it on your desk, with any support material you need to work on it, so you can get rolling first thing. The best way to start your day is accomplishing something instead of fiddling around with email. (See more about how to set yourself up with a small, doable task here.)

8. Don’t check email for the first hour of the day.

Author of Never Check Email in the Morning Julie Morgenstern suggests waiting for one hour before you open up your email inbox in the morning. Instead of thoughtlessly reading email first thing, work on that task you laid out for yourself in #9. Accomplishing something out of the gate sets the tone for the rest of your day, Morgenstern says, and once you’ve launched your email client, you’re “open for business” and paying attention to incoming requests.

Note: If you do business with folks in different time zones, this guideline can be very difficult to follow, especially if you know you’ve got new messages over night. But let’s be realistic: a one hour email delay won’t kill anyone. You can do it.

7. Decide NOT to do one task on your to-do list and cross it off.

It’s not always the boss who’s putting pressure on us to get things done and assigning us tasks: sometimes we take on little projects and to-do’s because they seem like a good idea for one reason or another. If you’ve got a to-do list a mile long with items that have been sitting there for weeks? Chances are there are a few you can cross off right this moment because they’re not worth doing after all. A “good idea at the time” isn’t always a good idea. If you’ve assigned yourself busywork that isn’t that important, simply opt not to do it—that’s the fastest and lowest-effort way to get it off your plate.

6. Edit that email you’re writing down to less than five sentences.

No one likes to get long-winded email, and email’s not the appropriate place to have extended conversations. The shorter your email is, the more likely you are to get a response. Designer Mike Davidson instituted a personal email policy that no message he sends is more than five sentences, which saves himself and the recipient time. Give it a try. If your message has to be longer, pick up the phone and call instead.

5. Cut someone off.

When chatty Cathy’s yapping your head off, or that passive meeting leader is letting things go off the rails in the conference room for too long, speak up. Don’t be rude, of course. A polite but business-like, “Can we get back to the agenda?” or “I hate to cut this short, but I’ve got an appointment” or “This seems off-topic for this meeting–can we move on?” can save you hours of wasted time at the office.

4. Book a meeting with yourself.

If your head is spinning with all the stuff you’ve got to get done and the interruptions keep coming, you need some alone time. If the hours of your day keep getting stolen by meeting requests and drive-by interruptions, box out an hour or so every few days specifically to regroup and get organized. Literally enter the meeting with yourself on your calendar, and if you need to get away from your desk, book a conference room as well. Take your project list, to-do list, and calendar with you to the room and spend that time deciding what, when, and how you’re going to tackle all the stuff in your work life, as if you’re a boss meeting with your assistant. (GTD’ers know this technique as the weekly review.)

3. Master the art of the qualified yes.

Don’t be a yes-man or woman by default. When you have a choice (and most times you do), instead of automatically saying yes unconditionally to incoming requests, qualify it. Ask for more information like the deadline or requirements. See if it’s something that can be put off till a later date or done by someone more available or better-suited. Merlin Mann’s recent talk at Macworld, Time Sinks and Attention Burglars, has a fabulous section on negotiating incoming requests and qualifying your yes’es so you don’t give away your time so easily.

2. Block out distractions and set a timer.

When your brain is frozen in a solid block of paralyzed procrastination around a task and you’re letting yourself get carried away by distractions like email and instant messenger, it’s time to take out the big guns. Turn off your email and IM client, grab a kitchen timer, set it for 10 minutes, and work until the beep. Then, take a break. Wash, rinse, and repeat. I swear by this technique, which got me through writing 400 pages of the Lifehacker book when all I wanted to do was crawl under the bed and hide. If you give yourself an easy deadline (it’s only 10 minutes!) and make it a race with the clock, you’ll unfreeze your brain and break through your blocks.

1. Do a free jot brain dump.

When you’re so stuck in a rut that your brain can’t even grok the concept of a to-do list and you have no idea where you are or where you should be, it’s time to do a serious regroup (while going easy on yourself). Take a piece of paper and a pen, go to a quiet place, and free jot for 10 minutes. Make lists. Mind map. Free associate ideas. Rant. Write down whatever comes to mind to get your juices flowing. When we get hung up on busywork and crushed by overwhelm, our brains can’t take it any more. A last-resort, free-jot brain dump can re-focus the big picture: what’s important to you, what your biggest problem is right now, and what your next step is.

Regular brain dumps and mind maps are a great way to boost creativity and get started on projects, but they’re also an effective last resort strategy for those really bad days that have reduced you to a twitching mess of dysfunctional information anxiety.

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Training Spa Employees

 

 

Spa Business / Spa Press Releases / Spa Marketing

The Secret of Knowledge Transfer is no secret, it has been known for thousands of years.

Next time you catch yourself grumbling that “I could do it faster myself”.. Remember that you can pay for training up front or in the long run.

We talked about it in our Spa Audio Video Web Presentation, Studies show that we remember:

10% of what we read…

20% of what we hear…

30% of what we see…

50% of what we hear AND see simultaneously…

70% of what we hear, see AND say

90% of what we hear, see, say AND do.

Confucius, that wise Chinese philosopher, first offered this insight around 2,000 years ago, when he said:

“I hear and I forget. I see and I remember. I do and I know.”

Here’s what this means in business terms:

Reading a written document on how to schedule a new guest for an appointment – the employee will only recall about 10% of it. Explain to them how to schedule a new guest for an appointment – the employee will retain about 20%. Demonstrate them how to schedule a new guest for an appointment - 50%. Using a “Explain & Demonstrate” approach - and then having them repeat the process while you observe and provide feedback - gets you to 90%.

Use the five steps of training otherwise known as the “Confucius Checklist” to successfully transfer your knowledge to an employee:

1) Explain

Using both written and verbal guidance, tell the person what you want them to know. It may be a business process that you want employees to follow. Or it may be healthy living information for clients.

2) Demonstrate

Let’s say you’re training a new staffer on how to close up every night. Perform the steps yourself, as you normally would - and have the new employee shadow you with a copy of the written instructions. Have her read each step to you out loud as you both complete the process together. (You may find you’ve been skipping some steps yourself!) Prompt them to turn their copy of the instructions into a living document by adding their own notes, clarifications and reminders.

3) Observe

The next step in the process of transferring knowledge to someone else is to observe them apply the new information by performing the task or using the new skill themselves.

This time, your staffer takes the lead on closing up for the night. You shadow her, making notes for later feedback on what she’s doing right and where she’s missing something.

4) Follow Up

Feedback works best when it’s fresh. On the other hand, “death by a thousand nicks” - pinging your staffer with lots of little tweaks and critiques at every step along the way - is incredibly demoralizing to employees. Catch your staff doing things right this will build their confidence and motivate them.

So accumulate feedback while you’re observing the employee perform the process. Then provide it at well-timed intervals. For example, if your close process has four steps - reconcile cash register, clean restroom, straighten stock, and set alarm - perhaps you can mainly provide comments at the end of each major step.

Base the timing and frequency of your feedback on the employee’s learning style, the urgency of the correction, and its impact on the rest of the process.

For example, a critical mistake made early in the cash reconciliation process probably should be corrected instantly, since it will affect all of the subsequent steps. On the other hand, if your staffer is learning to lead a client session, it may be more appropriate and useful to provide comments after the session is complete.

Remember to ask for her observations as well - what went smoothly and where she feels it could have gone better.

5) Repeat

We call this the “lather, rinse, repeat” step! You’ve explained the process verbally and in writing. You’ve demonstrated the process. You’ve observed them perform the process. You’ve given feedback on their performance of the process. Now, watch them perform the process again.

Continue this cycle until the employee or client demonstrates mastery of the material.

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Top Ten Best Spa Managements Practices

Top Ten Marketing Ideas

Spa Service Excellence

Top Ten Best Spa Management Practices

 

 

Spa Business / Spa Press Releases / Spa Marketing

 

 

1. Monitor Your Top Three Priorities

Employee Staffing:  Maintain a pool of talent with on-going recruitment, current employee

Evaluations , training and development.

Budget:  Compare service and retail projections to actual weekly,

monthly, and annual budgets and projections. 

Client Retention and Attention:  Chart  your seasonal promotions; always plan two

Months in advance of slow times; For Example include the January and February specials

In the December Holiday brochure.  Hold Staff accountable for retention and record referrals.

 

2. Involve and Evolve Staff

Keep the staff informed on all issues positive and negative

Train the staff on all promotions and introductions

Have the staff involved: write their own job descriptions; what they need to be successful and how to measure success; provide them with the tools they need.

 

3. Be Proactive with Clients

Evaluate, and refresh services to keep them current and up to date with client’s expectations.

 Pre-book the next visit for your client

Establish  VIP’s to receive new treatments first and spread the word.

Promote “programmed” skin care for your clients, set goals

Schedule Client information Parties.

 

4. Watch the Spa Trends

Stay progressive by understanding globalization, current technological, economic changes, environmental concerns, customer priorities, and staff demands.  Stay in touch with vendors to stay on top of what is new and what works.

 

5. Know your Competition

 Modify Business Plan to keep it current

Know the competitions 4  P’s:  Pricing, Product, Promotions, and Placement.  Learn to work with them.

 

6. Manage the Money

Promote high margin services

 Promote services that generate retail 

Incentives for staff Pay staff based on performance of up-sell service add-ons

Use perceived value to increase prices

Use Portion control to insure accurate staff usage

Use inventory and ordering procedures to reduce waste and overstocks

 

7. Be a Leader with Presence

 Maintain a management presence, walk the floor

Stay  involved

Provide on-one attention

Catch people doing things right.  Recognize accomplishments reward good behaviors.

 

8. Think it, Ink it, and Get it Signed

Show you mean business by having your staff sign an Offer of Employment,

Probationary Agreement, Spa Policies, Behavioral Conducts, Service

Procedures, Job Descriptions, Evaluations, Compensation Packages, Privacy,

and Non-Compete Agreements.

 

9. Get On-line

The visit, or phone call, to your Spa earlier, may prompt an online purchase,

or booking, later; Spa-goers visiting your city find out about you; e-mailing

programs and campaigns takes almost no time or money; show you are on the

fast track, not the extinction list!

 

10. Take care of yourself

Be self-ish, not selfish. Your ability to shed a positive light will be the single most important thing you do.

 

 

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Top Ten: Marketing Ideas To Consider in 2008

Spa Marketing

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Few marketing programs completely fulfill one’s hopes. In the new year, marketers should avoid over-hyped opportunities to focus on measuring success by one satisfied customer at a time. Here are the key ideas you should consider.

 

Time to Green

A “green” plan is no longer a luxury. Every day, another venerable brand commits to a sustainable future. While there is much “green washing,” rating services like B Corporation will set standards that will have major corporations fighting to prove their green. As GE announces billions in green-related sales, and BP fends off bad eco-press, you may find a new seat in the boardroom, the CGO (Chief Green Officer).

 

“Narrowcasting” video networks continue to sprout, enabling marketers to put their messages in front of selective targets - from health clubbers and deli shoppers (Captive Audience), to moviegoers (IdeaCast), pet owners (SeeSaw Networks), and elevator riders (Captivate Network). Innovations like these will drive out-of-home to new heights.

 

Mobile - I Can Hear You Now

This may be the year mobile deserves a closer look and listen as tech improvements create new opportunities. Bluetooth-enabled phones have made it easier for marketers to provide contextually relevant information. For example, the Air Force set up Bluetooth transmitters at racetracks to reach potential recruits. Apple’s iPhone partnered with Google and Yahoo to enable ad-supported programming. Cellfire enlisted a million people to receive coupons for everything from burgers to videos. Mobile marketing can deliver highly personalized, and useful information when and where needed. As long as marketers don’t spam, mobile marketing may be the missing link in personalized communications.

 

Join the Club

Wise marketers will capitalize on the growing appeal of social networks. Besides the Goliaths MySpace and Facebook, social networks exist in niches from teens (Pizco and Tagged) to seniors (Eons) to photographers (Flickr) to do-gooders (AllDayBuffet) to B-to-B (LinkedIn & Plaxo) to gamblers (BetsGoWild) to local clubs (MeetUp). Chase’s partnership with Facebook has helped make their “+1″ credit card the card of choice among college students. Marketers will be smart to create a social network, or take an existing one and make it physical. (Second Life held its first offline convention in 2007.)

 

Rise of the Widgets

Mini-software applications, “widgets,” provide unprecedented access to hard-to-reach targets, as Facebook and MySpace can attest. According to ComScore, 220+ million folks used widgets last May. iLike, which allows Facebook users to share iTunes playlists, grew to over 10 million users in 10 months. Slide, which creates slideshows and embeds them in social network homepages, claims to be the largest personal media network in the world, reaching 120 million viewers monthly. That’s but the beginning of the widget avalanche.

 

Roll Video

With 70+% broadband penetration, streaming video is a must marketing tool. eMarketer reports 123 million Americans watch a video monthly; three-quarters tell a friend. Whether a B-to-B or B-to-C marketer, video is an enormous opportunity to engage, educate and entertain, the three new “Es” of successful marketing. Lots of brands are producing instructional videos to help customers install or use their product or service. Others create pure entertainment, hoping to build brand affinity or drive traffic. But the ubiquity of video is not without challenges. With over 7 million hours of video online, cutting through requires quality storytelling and judicious editing.

 

From Behavioral to Contextual

Marketers will add behavioral targeting to contextual “search” efforts. AOL believes in the future of behavioral targeting, having spent $275 million for Tacoda Systems, which claims to reach 120 million people in 31 discrete audience segments monthly. eMarketer predicted behavioral targeting will increase ten-fold over the next five years, growing from a $350 million to $3.8 billion ad spend. A test we ran for Panasonic yielded 50% more imminent buyers of a particular consumer electronics product, making it far and away better than a simple search buy.

 

Focus on the Experience

The need to focus on integrated marketing approaches isn’t news. But what will be news is how brand experiences will move to the top of the integration food chain, becoming the driving force of communications. Once upon a time, events and online initiatives were treated as “below the line” after-thoughts. Increasingly marketers realize that interactive brand experiences can be far more effective than advertising and should be the starting point of a customer conversation.

 

Marketing as Service

For years, marketers were more concerned with what they said, rather than what their target heard, resulting in endless monologues. Marketers who continually support their customers through the course of life, providing value in each communication, will score big in 2008. The value exchange can take many forms, but only if the marketer understands the needs and aspirations of its target and commits to a genuine dialogue at every point of contact. The HSBC BankCab, which provides free rides to HSBC customers in New York City, is one example of marketing as service, transforming customers into brand evangelists with every ride. Marketers who treat marketing as a service and deliver real value to customers and prospects alike will undoubtedly triumph in 2008.

Spa Marketing

 

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A guest experience that cannot be copied or cloned.

Spa Business / Spa Press Releases / Spa Marketing

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Does nobody see anything obsolete about the tendency of hotels/spas to copy each other’s guest experience, while the chains clone theirs throughout the hotel group? It’s high time to move on from this practice. I would like hotels/spas to understand that they can create a far more loving and caring guest experience that cannot be copied; one that increases the happiness and well-being of the staff and guests; and which puts the pervasive SOP/Customer Satisfaction (SOP/CS) guest experience in the shadows. This article explains why it is superior and why it cannot be replicated.

 

It must have occurred to people that with this cloneable concept of service, you eventually hit the ceiling of progress. Once every employee is performing the SOPs at 100% efficiency, how do you improve the guest experience except by focusing on the material aspects of a guest’s stay? You can only become a maximum of 100% efficient, and you cannot use the same old concept to move to a higher level of guest experience. You cannot reach the stars on rocket fuel technology.

 

You can, however, change all this by creating a higher level of guest experience that cannot be reached by the SOP/CS culture hotels/spas and which cannot be copied. The way to create a guest experience that cannot be copied is to completely change the focus and balance of the guest experience. You cannot create it with current thinking, which is very limiting.

 

Instead of basing the guest experience on performing the SOPs as close to 100% efficiency as you can, flavored with a few dollops of that Wonder Care program, hotels/spas should base the experience on the main spiritual values and elements of service, namely, love, warmth, care (from the heart and not the SOP/CS kind), empathy, intuition, creativity, and mystery. When the focus is on creating a guest experience infused with these spiritual values and elements, you actually create something that cannot be copied or cloned, unlike the SOP/CS guest experience.

 

You have to change the emphasis from 100% focus on the standards to creating a guest experience in which the standards are saturated with love, warmth, care, empathy, intuition, creativity, and mystery. The more you saturate it with each one, the more the guest experience evolves. I find that these 7 create the synergy to take the service continuously to higher levels of guest experience. There is no ceiling unlike in the SOP/CS service culture, and this is one part of the beauty of it. The whole guest experience changes and can change in many ways.

 

Eventually, I worked out that it is the spiritual element that is missing. Then I found a way to work through the heart to infuse the SOP/CS guest experience with love, care, warmth, and empathy to start off with before moving beyond this. I observed how the guest experience changed, and it even changed differently in different departments. People applied the spirit of love in a different way when creating the guest experience, and the synergy of the employees in one department created a different guest experience than in another department.

 

The SOPs were the same, but even with the same workshop content and the same extensive follow-up deepening program in the 7 core values & elements, the guest experience turned out differently. By “differently” I mean that the guest experience was stronger in certain core values and elements and so the staff did things differently. The emotional level also varied. Sometimes the guest experience was incredibly strong in love, care, and warmth, and sometimes less, but stronger in creativity, empathy, or mystery, for example. It could not be replicated because the spirit of love was at a different level. The spirit created affected everything.

 

So far I have just mentioned the effect of developing one core value, namely, love. Let’s now add empathy. When you develop empathy, you change the guest experience further, and distance it even further from the SOP/CS guest experience, which in comparison becomes the relation everyone is embarrassed to talk about.

 

Empathy is an important quality to develop in the employees because the guest experience of tomorrow will require employees to be able to read and understand the guests intuitively, and to show that they are in-tune with them. In regard to the guest experience, empathy is a feeling an employee has of a guest’s true emotions to a point where the employee can relate to that guest by sensing true feelings that run deeper than those portrayed on the surface.

When you develop empathy in the employees so that they are highly sensitive to the emotions and feelings of the guests and then act compassionately, considerately, and with understanding, the guest experience becomes truly wonderful – especially when you develop empathy by touching the heart and in combination with certain other core values and music.

 

The guest experience changes according to the development of empathy in the employees. The deepening program will help the employees to increase their susceptibility to the emotion, as well as their desire to show it, but every employee will develop differently and practice it to a different degree. While the emotional level of empathy in the hotel will increase with the deepening program, the intensity will differ between hotels/spas, thereby resulting in more differences in the guest experience.

 

You can change the guest experience even more by developing the power of intuition of the employees. Why hotels/spas don’t develop this in the employees is a mystery to me. Everyone is born with intuition. Intuition enables us to have those moments of insight when we see a situation clearly and know precisely what to do. It creates those ‘gut feelings’ about a person or situation that turn out to be true. Unfortunately, many of us have been conditioned to distrust or ignore these direct experiences of clarity and insight, and to look at the facts instead.

 

Developing the intuition of the employees supports the development of empathy, and is a very important part of service at the level of creating truly memorable experiences and beyond because it increases the employee’s feeling about the guests, and enables them to know what they should do to make each guest happy. By developing their intuition and by encouraging employees to use it, to act upon their feelings, and to show empathy with compassion, they will create more varied memorable experiences.

 

To summarize this, you can change the guest experience by the way you develop each of the 7 spiritual values and elements of the guest experience. When you develop one core value, it impacts the others, and this in turn creates a different guest experience.

 

When you add the element of mystery, the guest experience becomes even more impossible to clone. Mystery is an element that is seemingly little known in the hotel industry, but one day I am sure that it will be a normal feature. In short, mystery is when you leave even first-time guests asking themselves, “How did she know … that this is my favorite drink / fruit / food / music / etc. / or that I wanted to buy a Gucci handbag / that I want to go on a desert safari?” I haven’t told her or anyone yet.” (There are ways!)

 

Mystery is something chain hotels/spas will find very hard to create because you cannot make an SOP for it, and as soon as you try to standardize it, the mystery vanishes. The same actually applies to the other 6 core values and elements once you try to standardize them with SOPs and P&Ps. This point should not be taken lightly. Some of the current ways to create a guest experience will not work at the higher levels.

 

The level of mystery depends to a large extent on how the employees are deepened in the other core values because those other core values create the spirit and desire in the employees to want to create a guest experience filled with mystery. You can hand a hotel a list of 10 ways to create mystery, but the level of mystery created will depend on the synergy of all the core values being developed, and the level each individual employee has reached as a result of the deepening program. Again, love is the catalyst that creates a truly memorable guest experience with mystery.

 

Let’s add another of the core values, namely, care (genuine care from the heart as opposed to SOP/CS care), and the guest experience becomes even more impossible to copy or clone. In the SOP/CS culture caring service is mainly about providing guests with what they want and need in a material sense. Most hotels/spas focus on ways to care for the guests and they have numerous manuals on how to do this; even going to the extent in one hotel group of having an SOP on how to smile. Generally, these manuals are full of procedures and standards that are written in a cold and emotionless language, seemingly by people from whose heart the spirit of loving and caring hospitality had been banished long ago.

 

In contrast, caring service at the level of creating a truly memorable guest experience is much deeper and closely linked to love. Truly caring service stems from love for fellow human beings and a genuine desire from the heart to make other people happy. How to develop this spirit of love goes beyond the article, but the spirit is very different from SOP/CS culture caring service where caring service usually feels like it is being provided because it is a duty to do so.

 

The more this core value is developed in the employees, the greater the impact it will have on the guest experience. The spiritual level of care in the guest experience is directly related to the degree to which the employees are deepened in love and empathy, and definitely not by training or techniques that increase or redefine efficiency. In turn, the more each of these core values is developed, the more they will impact the creativity and mystery in the guest experience because the more they are developed, the greater becomes the desire to be creative and to create mystery.

 

 

The guest experience cannot be copied because to a large extent it is created by the spirit of love, and this will vary from hotel to hotel. As the spirit grows, the experience will change. With deepening, the levels of love, care, warmth, empathy, intuition, creativity, and mystery increase, and as they increase the staff do different things for the guests, which they did not do before. The increase in emotion can be compared to turning up a dimmer switch to make a light brighter. Unlike in the SOP/CS culture, there is no limit to how far the dimmer switch can be turned.

 

This is what makes the guest experience grow and change in different ways. It is no longer restricted by the SOP manuals. With the gradual development of the core values and elements, the guest experience not only feels different, but new and different things also happen. Once a guest experiences it, s/he will never be happy again with an SOP/CS culture hotel.

 

Apart from the obvious financial benefits of moving on from the cloneable SOP/CS culture, there is another enormous benefit of creating such a guest experience, namely the health benefits of a truly memorable guest experience that is infused with love, care, warmth, empathy, intuition, creativity, and mystery.

 

Heart research over the years has proved that health starts with love, and that love can reduce stress. Research also shows that emotions work much faster and are more powerful for our well-being than thoughts; and also that the heart is much more important than the brain to overall health and well-being. The heart’s dominance inside the body is now clearly demonstrated. Thinking clearly with your brain is useful, but feeling positively from your heart provides an amazing boost to health and creativity.

 

Showing and experiencing love, or briefly re-experiencing a cherished memory, creates synchronization in your heart rhythm in mere seconds. This increases the release of healthy, energizing hormones, while at the same time decreasing levels of damaging stress hormones. At the same time your immune system is strengthened, blood pressure decreases, and health and focus increase.

 

Feelings of compassion, love, care, and appreciation produce a smoothly rolling coherent heart rhythm. A different heart rhythm leads to other chemical and electrical – even neurological - reactions in the body.

 

When people experience love, they not only feel happy and joyful, but they also produce, for example, the hormone that prevents aging, and which gives us feelings of youthful vitality. Also, a loving body absorbs less cholesterol, thereby preventing arteries from clogging, and blood pressure stabilizes. Positive feelings, like love, generate health. Creating a truly memorable guest experience infused with the spirit of love is not only going to make hotels/spas more money, but it will improve the health of the employees and guests. Surely the Sales and Marketing people can make use of this.

 

But there’s more. Studies show that the electromagnetic field of the heart can be measured from between two and three meters from the body. If someone has a coherent heart rhythm, it has a demonstrably positive effect on other people in close proximity to him or her.

 

The implications of this for the hotel industry are very big, I feel. For a start, it makes completely obsolete the chain hotel approach to creating an essentially similar and uniform guest experience throughout a brand or the group. Why would anyone want to continue doing this?

 

It would be a great shame if the owners of the huge land and underwater hotel projects in the UAE, for example, spent a fortune creating a unique design and a multitude of facilities for their projects, and then installed an SOP/CS culture. What a waste of money and loss of revenue that would be, especially if a competitor group decided to break its traditional ties with Normalville!

 

In this concept of guest experience there is really no chance for uniformity and standardization anymore. Even with the same SOPs, the guest experience will be different in warmth and appearance in every hotel – sometimes with the comparative warmth of a 500 watt bulb, sometimes 3,000 watts, and sometimes even 10,000 watts or more. There is no limit either. The disturbing point for traditionalists is that if you try to create it by shackling the 7 core values and elements with the SOP/CS structure, the more you will discover that you cannot create the experience. The winds of change can indeed be frightening!

 

The area of competition for hotels/spas will become the spiritual aspect of the guest experience; not the material grandeur of a property. The hotels/spas and hotel groups that will become preferred will be those which have the more effective approach to developing the core spiritual values in the employees and guest experience; which have the more effective deepening program; and which are willing to align all of the hotel’s systems and procedures with the nature of the new guest experience. The traditional Human Resources Department will have to succumb to the witches’ cauldrons, of course.

 

The SOP/CS culture will surely die at the 4-star and 5-star level because more and more hotels/spas will try to create an alternative guest experience based on the experience described above. Independent hotels/spas and small luxury resort groups will adopt it, and then the chain hotels/spas will become undesirable in comparison. Why on earth would anyone want to stay at a hotel with an SOP/CS culture when you can stay at a hotel where the staff create a personalized memorable experience infused with love, care, warmth, and empathy, with intuition, creativity, and mystery, and where the warmth is so great and can be increased continuously? Incidentally, other spiritual values are actually developed too, such as compassion, but I cannot go into those here.

 

The ability to create such a guest experience will also surely become a major factor for choosing a management company. This kind of experience cannot be created in the key card manner of the SOP/CS culture. Hotels/spas and hotel groups will have to experiment and this will take time. I have been doing this for over two years and I am still learning and discovering new ideas and ways.

 

A year from now hotels/spas will wish they had started now. The speed at which they learn will be directly related to their willingness to break away from ideas and approaches that have become synonymous with organizational development and staff training & development in the age of the SOP/CS culture.

 

Hotels/spas and hotel groups that don’t like change will like irrelevance even less as the hotel industry changes direction and their shareholder value declines. I believe that in the future people will choose a hotel, especially at the 4-star and 5-star levels, according to the infusion in the hotel’s guest experience of the 7 spiritual values and elements above. This will be where the money will be made. Meanwhile, the SOP/CS culture diehards will do just that.

 

Spa Business / Spa Press Releases / Spa Marketing

 

 

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Service Excellence: A Destination or a Journey?

Spa Business / Spa Press Releases / Spa Marketing

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Appreciate where you are, but imagine where you could be.  That is the mantra of continuous improvement.  World-class hotels, restaurants, and spas are never content with the status-quo.  Good is not good enough.  They believe that running an exceptional operation is like studying for a 100% on a test; they will prepare for 100% accuracy, but if they get a few wrong, they may still get an A…which is far better than a C.

 

Dissatisfaction fuels their action.  Don’t get me wrong; these organizations are not clinically depressed.  It’s just that their vision of the future is much grander than the reality of the present…even if the present is not so bad.  Some of the most successful companies and CEO’s I know are the most aggressive when it comes to improving on what they have already perfected.  Dissatisfaction fuels their action.  Make dissatisfaction your friend, your coach, your advisor.  Most of us have made sustainable changes in our lives ONCE we’ve gotten dissatisfied or fed-up enough.  Dissatisfaction with the present can provide the necessary fuel to propel us from “should” to “must”.  There’s a big difference between we “should” be a world-class restaurant and we must be a world-class restaurant.   In fact, dissatisfaction with a dining experience inspired me to articulate the customer’s expectation.  The end result is the product line: EngageMe…the voice of your customer. 

 

Regardless of what industry you are in, as long as you have customers, you are in the service business.  It doesn’t matter if they’re called customers, guests, patients, students, tenants, or clients.  Service is service, and to become known for providing exceptional service, you must commit to continuous improvement.  Even if you’re good, you can be great, and if you are great you can be world-class.  Truly world-class service companies have become best friends with “continuous improvement”.  Excellence really isn’t a destination; it’s more of a journey…a mindset…an attitude towards how the business is run.  Like everything else in life, continuous improvement must be conditioned into being.  It won’t happen automatically.

 

A big part of transformation is to keep the momentum going.  Share your vision with the entire workforce.  Make use of every opportunity to bring service excellence to the fore-front of everyone’s minds.  Show videos, display posters, and use worksheets to stimulate team dialogue around service excellence.  Talk, talk, and talk some more…be committed.  Once service excellence becomes an organizational norm, all you have to do is support, encourage, and recognize excellent performance.  Don’t make the mistake of spending the majority of your time focusing on weaknesses.  While your opportunities for improvement may hinder your success, the fastest and most sustainable way to reproduce excellence is to focus on excellence.  Excellence breeds excellence.  Success breeds success.  Discover what everyone on your team is exceptionally good at, and encourage them to focus on and apply those strengths throughout the day.  Try it.  You’ll see that they will be happier, more productive, and more engaged in their work.  For example, if your company has been making positive strides in your customer satisfaction scores, take the time to analyze and study what your team did right.  Then standardize and deploy those best practices throughout the workforce.  Remember, study success to understand success, and once you understand success, then you can replicate success.

 

So what breakthrough will you have? What is your compelling vision? What are you currently proud of? What can’t you tolerate any more? What do you refuse to accept as you move forward?

 

The clearer you become about why the present is no longer acceptable, and then the future becomes irresistible.  From the luxury to economy market segments, let continuous improvement become your mantra for sustained service excellence.

Spa Business / Spa Press Releases / Spa Marketing

 

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