Condé Nast Names L’Auberge de Sedona to Gold List in Sedona Arizona
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L’Auberge de Sedona, a luxury creek side resort nestled in the heart of Arizona’s Red Rock County, has been named to Condé Nast Traveler’s Gold List 2008, for the third year in a row. Considered the “ultimate guide to the world’s best hotels,” the list recognizes a selection of properties that feature the best in a variety of categories, including rooms, food, ambience, service, design, location and facilities.
Based on consumer traveler reviews and the Condé Nast 2007 Reader’s Choice Awards, hotels named to The Gold List are selected by the publication’s top travel editors, whose knowledge, selectivity, and tasteful discrimination are respected by the travel industry as well as the world traveler.
L’Auberge de Sedona‘s Gold List honor follows its recent recognition from Condé Nast Traveler’s Readers Choice Award for being “One of the Top 100 Hotels in the United States.” The resort was also named to Travel & Leisure’s Top 500 Hotels in the World and Zagat’s Top U.S. Hotels, Resort & Spas in 2007.
The perfect setting for business or leisure, L’Auberge de Sedona offers the ultimate in luxury accommodations, fine dining, meeting facilities and spa treatments. The tranquil retreat touts 56 meticulously appointed guest rooms, including 31 private cottages, as well as the award-winning L’Auberge Restaurant on Oak Creek, named “one of the top ten restaurants in the Southwest” by Condé Nast Traveler. The four-diamond restaurant offers contemporary French cuisine with Mediterranean influences with menus designed by renowned Chef David Schmidt. In addition, the Spa at L’Auberge de Sedona provides an intimate and rejuvenating experience with unbeatable spa treatments featuring the purest and highest quality products, including those by Instituate Esthederm, L’Occitane, and Elizabeth W.
L’Auberge de Sedona is an intimate creek-side retreat surrounded by the stunning Red Rocks of central Arizona. The Inn’s 11 acres of lush forest grounds offer 56 king bed accommodations; including 19 guest rooms and two junior suites in the European style Lodge, 31 private Cottages and four rooms in the expansive Creek House. The AAA Four-Diamond L’Auberge Restaurant on Oak Creek features the culinary artistry of Executive Chef David Schmidt with breakfast, lunch and dinner services along with a popular Sunday brunch. L’Auberge de Sedona’s luxurious spa opened in mid-September of 2006. Guests of L’Auberge are treated nightly to an informal, complimentary wine and hors d’oeuvres reception in the living room of the Lodge.
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